Join us on the 15th of May in Sydney for an exclusive Jim Barry Armagh Dinner, hosted by Sam Barry.

Certain names resonate strongly within the halls of Australian wine history. Jim Barry is one such name. It was Jim Barry’s drive and community spirit that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented its place as one of Australia’s premier wine regions.

The Armagh Shiraz has achieved extraordinary success and is regarded as one of Australia’s highest quality wines. Join us for a tasting of four vintages of Armagh, including a pre-release tasting of the new vintage, the McRae Wood, the Florita, Assyrtiko, and a three course meal.

We will be finishing the meal with a tasting of an Australian exclusive limited edition release of Teeling 17yo - the first Irish whiskey ever to have been matured in Australian Shiraz - aged to perfection in Armagh barrels.