sottimano

Name: SOTTIMANO Nebbiolo, Langhe DOC 2018 Bottle
Brand: SOTTIMANO
SKU: 51398-2018-1
Price: 42.00 AUD
Availability: InStock

SOTTIMANO Nebbiolo, Langhe DOC 2018 Bottle

90 ML

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sottimano

SOTTIMANO Nebbiolo, Langhe DOC 2018 Bottle

$42.00

Per Bottle

Quantity

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About this wine

A stunning value, Sottimano’s Langhe Nebbiolo is colloquially known as a ‘baby Barbaresco’, coming as it does from the Barbaresco cru of Basarin. The declassified fruit from these young (15 yo) vines, gives a light to medium bodied wine, showing bright red fruits and spices, with hints of dried rose, cherries and tobacco. Beautifully refined Nebbiolo tannins round out the fresh, vibrant finish. About as good an introduction to Nebbiolo as you can get and a great match for salumi, red meats, pasta and pizza.

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Wine Details

Variety/Varieties

Nebbiolo

Vintage

2018

Classification and Scores

Classification

None

Taste Profile

Style

Red Wine

Winery and Region

Country

Italy

Region

Langhe DOC

State / Province

Piedmont

Delivery and Returns

Delivery:

Orders are typically shipped within 2-3 business days of being placed, unless otherwise stated on the product page or in the confirmation email.
We offer home delivery, or pick up from a nearby store. Please select the shipping option that best meets your needs at checkout.
If you are not available to receive your package at the time of delivery, we provide options at checkout to leave at a secure location or pick up at local post office.
We offer warm weather shipping instructions if you want us to protect your product from exposure to high temperatures.
Please note that we are not responsible for delays caused by the carrier, weather, or other unforeseen circumstances.
If you have any questions or concerns about your delivery, please don't hesitate to contact us. Our customer service team is always here to help.

Returns:

We offer a 30-day returns policy for most items. If you are not satisfied with your purchase, you may return it for a full refund within 30 days of receiving your order.
To initiate a return, please contact us and provide your order number and the reason for the return. We will provide you with instructions on how to proceed.
Returned items must be in their original condition, with all tags and packaging intact. We reserve the right to refuse a return if the item shows signs of wear or damage.
Please note that original shipping costs are non-refundable, and the customer is responsible for the cost of returning the item.
If you have any questions or concerns about our return policy, please don't hesitate to contact us. Our customer service team is always here to help.

ABOUT THE WINERY

'Andrea Sottimano's 2011s and 2012s are fabulous. The 2011 Barbarescos capture the radiance of the year, while the just-bottled 2012s show gorgeous purity of fruit along with a greater sense of restraint. Readers who haven't tasted the Sottimano wines in a few years will want to check out these superb, pedigreed Barbarescos, as quite a bit has changed here, particularly over the last 5-6 years. Today, the approach to farming is decidedly less interventionalist than in the past. Sottimano no longer uses pesticides and herbicides. Yields aren't quite as dramatically low as they once were. The same hands off approach carries through to winemaking. Cool temperatures encourage slow and long malolactic fermentations, a long aging on the lees with minimal rackings, an approach that is much more typical in Burgundy than it is in Piedmont. Today's wines are transparent, crystalline and full of personality. There is no question quality has never been higher.' Antonio Galloni, October 2014

'I can’t say enough good things about the Sottimano family and the work they have done over the years to firmly establish themselves among Barbaresco’s top growers. This is one of the few places in Piedmont where every wine is consistently delicious. The only question is how delicious. In recent years, Andrea Sottimano has worked to give his Barbareschi extended time on the lees in a cold cellar, which also slows down the malos. This distinctly Burgundian approach stands in stark contrast to the way most French oak-aged wines are made in Piedmont, where malos typically follow right after the alcoholic fermentations.' Antonio Galloni, October 2012.

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