torbreck
TORBRECK Descendant Shiraz Viognier, Barossa Valley 2016 Bottle
About this wine
Wine Details
Classification and Scores
Taste Profile
Winery and Region
Delivery and Returns
Delivery:
Orders are typically shipped within 2-3 business days of being placed, unless otherwise stated on the product page or in the confirmation email.
We offer home delivery, or pick up from a nearby store. Please select the shipping option that best meets your needs at checkout.
If you are not available to receive your package at the time of delivery, we provide options at checkout to leave at a secure location or pick up at local post office.
We offer warm weather shipping instructions if you want us to protect your product from exposure to high temperatures.
Please note that we are not responsible for delays caused by the carrier, weather, or other unforeseen circumstances.
If you have any questions or concerns about your delivery, please don't hesitate to contact us. Our customer service team is always here to help.
Returns:
We offer a 30-day returns policy for most items. If you are not satisfied with your purchase, you may return it for a full refund within 30 days of receiving your order.
To initiate a return, please contact us and provide your order number and the reason for the return. We will provide you with instructions on how to proceed.
Returned items must be in their original condition, with all tags and packaging intact. We reserve the right to refuse a return if the item shows signs of wear or damage.
Please note that original shipping costs are non-refundable, and the customer is responsible for the cost of returning the item.
If you have any questions or concerns about our return policy, please don't hesitate to contact us. Our customer service team is always here to help.
David Powell, a former lumberjack turned winemaker, established Torbreck in 1994. Since then, the tiny winery operation has grown exponentially, buoyed by the success of its highly opulent and perfumed wines. Torbreck sources fruit from a myriad of dry grown low-yielding vineyards located on the western ridge of the Barossa Valley and as far south as the Jacob’s Creek area. These include established century-old vineyards. It either share-farms or has full vineyard management control, ensuring optimum fruit quality, ripeness and flavour development. The wines are batch vinified in open fermenters and vinification incorporates a palette of winemaking options including pre-fermentation cold soak, extended maceration, partial whole bunch fermentation, warm and cooler ferment regimes and regular pumping over.
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